Mood: vegetarian - healthy Prep Time: 10 min Rest Time: 0 min Cook Time: 10 min Makes: 2.0 servings
Food Stuffs
1 lbs spinach
2 cloves garlic
1 tlbs light olive oil
Seasonings
1/4 tsp salt
Equipment
pot
Steps for Completion
If frozen spinach, boil in the covered pot (no steamer) with a little bit of water for five minutes or until spinach isn't frozen any more. After not frozen any more, add about a table spoon of olive oil to the pot and cook uncovered with a pinch of salt. If fresh spinach, cook on a little less than medium heat with a tablespoon of olive oil and a pinch of salt.
Cut up the garlic into thin slices and add to pot.
Cook until spinach is soft, about 5 to ten minutes.